个人简介

       1991年5月出生，中共党员，工学博士，副研究员，硕士生导师。2013年获得西北农林科技大学工学学士学位；2019年获得西北农林科技大学工学博士学位。2019年7月博士毕业后留所工作，主要从事园艺作物高值化利用与健康食品智造相关工作。

科研情况

       从事园艺作物高值化利用与健康食品智造研究，主要研究方向：

       1. 营养品质挖掘评价：聚焦蔬菜风味物质、香气组分、关键营养因子及功能活性成分的精准鉴定、定量分析与代谢调控机制研究，建立科学完善的营养品质评价与筛选体系，为优质、高营养、风味优良的蔬菜新品种选育提供坚实理论依据与重要技术支撑。

       2. 发酵食品创制：以花瓣蜂蜜酒、益生菌酸菜等特色园艺发酵食品为研究对象，系统开展优良功能菌株筛选、定向发酵机理解析、智能化发酵工艺构建与在线监测调控等研究，重点突破发酵过程品质稳定控制、风味提升、安全保障及产业化关键技术集成，推动传统发酵食品向标准化、智能化、功能化转型升级。

       3. 植物活性多糖高效利用：针对蔬菜、花卉等园艺作物副产物及特色资源，开展多糖高效提取、分离纯化、结构解析与功能活性评价研究，探索多糖在食品保鲜、生物材料及健康领域的高值化应用途径，研发多糖基可食性保鲜包衣、可注射水凝胶及功能化载体材料，实现园艺资源全链条高效利用与高附加值转化。

       主持国家自然科学基金青年项目1项，中央级公益性科研院所基本科研业务费项目3项，横向课题2项。以第一或通讯作者在Food Frontiers、Food Chemistry、ACS Applied Materials & Interfaces、Molecular Nutrition & Food Research、LWT等期刊发表多篇学术论文。

主要成果

论文著作

1. Zihan Song, Yanli Zhang, Yongrui Ti, Huitian Qiao, Chen Niu, Yuqian Ban, Xiaoxiao Wang, Yuqing Hou, Ruiwen Lu, Zihan Song*. A Magnetic Nanocomposite Combined with Cinnamic Acid for Capture – Inhibition - Separation of Aspergillus fumigatus. Food Frontiers, 2023, 4, 867-882. IF=9.9 (共同一作/通讯作者)
   

2. Yongrui Ti, Yanli Zhang, Yuqing Hou, Yuqian Ban, XiaoxiaoWang, Guoliang Li* & Zihan Song*. Structural analysis and immunological activity of a novel low molecular weight neutral polysaccharide isolated from Hemerocallis citrina Borani. Food Chemistry, 2025, 469, 142566. IF=9.8（共同通讯作者）

3. Chen Niu, Mincheng Zhao, Qinglin Sheng, Yuanchun Wu, Zihan Song*, Jianping Wei, Yahong Yuan, Tianli Yue*. HS-GC-IMS couples with convolutional neural network for Burkholderia gladioli pv. Cocovenenans detection in Auricularia Auricula. Food Chemistry, 2025, 486, 144622. IF=9.8 (共同通讯作者)

4. Zihan Song, Chen Niu, Hao Wu, Jianping Wei, Yuxiang Zhang, Tianli Yue*. Transcriptomic Analysis of the molecular mechanisms underlying the antibacterial activity of IONPs@pDA-Nisin composites toward Alicyclobacillus acidoterrestris. ACS Applied Materials & Interfaces, 2019, 11(24), 21874-21886. IF=8.456 (第一作者)

5. Yongrui Ti, Weizhen Wang, Yanli Zhang, Yuqian Ban, Xiaoxiao Wang, Peng Wang, Zihan Song*. Polysaccharide from Hemerocallis citrina Borani by subcritical water: Bioactivity, purification, characterization, and anti-diabetic effects in T2DM rats. International Journal of Biological Macromolecules, 2022, 215, 169-183. IF=8.025 (通讯作者)

6. Yongrui Ti, Weizhen Wang, Xiaoxiao Wang, Yuqian Ban, Peng Wang, Yanli Zhang* & Zihan Song*. Pumpkin polysaccharide extracted by subcritical water: physicochemical characterization and anti-diabetic effects in T2DM rats. Molecular Nutrition & Food Research, 2022, 66, 2200160. IF=6.575 (共同通讯作者)

7. Yongrui Ti, Yanli Zhang, Yuqian Ban, Xiaoxiao Wang, Yuqing Hou, Zihan Song*. Polysaccharide from Hemerocallis citrina Borani by subcritical water with different temperatures and investigation of its physicochemical properties and antioxidant activity. Frontiers in Nutrition, 2022, 9, 982659. IF=6.59 (通讯作者)

8. Xiaoxiao Wang, Hairong Xiong, Shunli Wang, Yanli Zhang, Zihan Song* & Xiuxin Zhang*. Physicochemical analysis, sensorial evaluation, astringent component identification and aroma-active compounds of herbaceous Peony (Paeonia lactiflora Pall) black tea. Industrial Crops and Products, 2023, 193, 116159. IF=6.449 (共同通讯作者)

9. Zihan Song, Yanli Zhang, Yulin Luo, Yongrui Ti, Weizhen Wang, Yuqian Ban, Yuchao Tang, Yuqing Hou, Leifeng Xu, Jun Ming, Panpan Yang*. Systematic evaluation on the physicochemical characteristics of a series polysaccharides extracted from different edible lilies by ultrasound and subcritical water. Frontiers in Nutrition, 2022, 9, 998942. IF=6.59 (共同一作)

10.  Zihan Song, Hao Wu, Chen Niu, Jianping Wei, Yuxiang Zhang, Tianli Yue*. Application of iron oxide nanoparticles @ polydopamine-nisin composites to the inactivation of Alicyclobacillus acidoterrestris in apple juice. Food Chemistry, 2019, 287, 68-75. IF=6.306 (第一作者)

11.  Chen Niu, Xiying Song, Yuxiang Zhang, Lu Dai, Jianping Wei, Tianli Yue* & Zihan Song*. A rapid one-step process for the isolation of antibacterial peptides by silica-decorated Fe3O4 nanoparticles. LWT - Food Science and Technology, 2022, 155, 112858. IF=6.056 (共同通讯作者)

12.  Yuqian Ban, Yanli Zhang, Yongrui Ti, Ruiwen Lu, Jiaoling Wang* & Zihan Song*. Metabolic Dynamics and Sensory Impacts of Aging on Peony Mead: Insights into Nonenzymatic Reactions. Foods, 2025, 14(6), 1021. IF=5.1 (共同通讯作者)

13.  Xiaoxiao Wang, Kairong Sun, Xueping Liao, Yanli Zhang, Yuqian Ban, Xiuxin Zhang* & Zihan Song*. Physicochemical, antibacterial and aromatic qualities of herbaceous peony (Paeonia lactiflora pall) tea with different varieties. RSC Advances, 2024, 14(20), 14303-14310. IF=3.9 (共同通讯作者)

14. Xiuxia Ren, Hairong Xiong, Xueping Liao, Ayman Mohamed Ahmed Abduallah, Jingqi Su, Xiaoxiao Wang, Caihuan Tian, Jingqi Xue, Zihan Song* & Xiuxin Zhang*. The physiochemical characteristics and metabolic components of Paeonia ostii petal tea produced through Eurotium cristatum-mediated liquid fermentation. Food Chemistry: X, 2026, 33, 103436. IF=8.2 (共同通讯作者)

科研项目(近五年)

1. 主持国家自然科学基金（32102043），2022.01-2024.12
   

2. 主持中国农业科学院院级基本科研业务费（Y2022XK30），2022.01-2022.12

3.  主持横向课题：口腔光敏剂多糖凝胶材料产品开发，2024.01-2026.12。