论文_蔬菜花卉研究所

论文

论文题目	刊物名称	主要完成人	发表年度
Mitogen-activated protein kinase (MAPK)-activated transcription factor PxJun suppresses PxABCB1 expression and confers resistance to Bacillus thuringiensis Cry1Ac toxin in Plutella xylostella (L.).	Applied and Environmental Microbiology		2021
Recent advances in metal-organic frameworks/membranes for adsorption and removal of metal ions	TrAC Trends in Analytical Chemistry		2021
Girdling alters carbohydrate allocation to increase fruit size and advance harvest in tomato production	Scientia Horticulturae		2021
Ca2+ signal contributing to jasmonic acid-induced direct and indirect defense against the whitefly Bemisia tabaci in tomato plants.	Entomologia Experimentalis et Applicata		2021
大蒜鳞芽形成和发育过程的解剖学观察	园艺学报		2021
Floro-pyrazolo [3, 4-d] pyrimidine derivative as a novel plant activator induces two-pathway immune system	Phytochemistry		2021
Interference of CsGPA1, the α-submit of G Protein, Reduces Drought Tolerance in Cucumber Seedlings	Horticultural Plant Journal		2021
First Report of Bacterial Leaf Spot of Cucurbita pepo Caused by Erwinia persicina in China	Plant Disease		2021
Fine mapping of the major QTLs for biochemical variation of sulforaphane in broccoli florets using a DH population	Scientific Reports		2021
不同追氮量对日光温室樱桃番茄品质、生长和氮素利用效率的影响	中国蔬菜		2021
蔬菜细胞质雄性不育的育性恢复研究进展	园艺学报		2021
蔬菜功能性育苗基质生产技术规范	中国蔬菜		2021
Facile synthesis of covalent organic frameworks functionalized with graphene hydrogel for effectively extracting organophosphorus pesticides from vegetables	Food Chemistry		2021
First Report of Meloidogyne incognita on Cardamine Violifohia in China	Plant Disease		2021
“十三五” 我国青花菜遗传育种研究进展	中国蔬菜		2021
Fine mapping of the Ph-2 gene conferring resistance to late blight (Phytophthora infestans) in tomato	Plant Disease		2021
Advances in Genetics and Molecular Breeding of Broccoli	Horticulturae		2021
Identification of novel loci and candidate genes for resistance to powdery mildew in a resequenced cucumber germplasm.	Genes		2021
Simple and Effective Characterization of Fuji Apple Flavor Quality by Ethylene and Sugar Content	Food Analytical Methods		2021
Genome-wide characterization and analysis of the anthocyanin biosynthetic genes in Brassica oleracea	Planta		2021

1 2 3 4 5

所情简介

所长致辞

现任领导

方智远

张圣平

王晓武

张友军

杨鑫

孙进京

论文

关于我们

联系我们

方智远

张圣平

王晓武

张友军

杨鑫

孙进京

论文

关于我们

联系我们

友情链接