Germplasm resources are the foundation of new variety breeding and original innovations in agricultural science and technology, and they are a strategic resource for ensuring national food security. Cryopreservation technology, currently the only feasible and non-subsequent reproduction method for long-term preservation, is crucial for the conservation of plant germplasm resources. With years of development and innovation, this technology has been applied to more fields. The International Symposium on Plant Cryopreservation has established an international academic exchange platform, which not only enhances the academic soft power of various countries but also promotes the innovation, exploration, and utilization of plant germplasm resources.
The V International Symposium on Plant Cryopreservation will be held from October 14 to 18, 2025 in Beijing, China. The symposium will invite well-known experts from both domestic and international institutions for keynote speeches. We encourage researchers and industry professionals to submit papers and present their research in oral or poster sessions. The details are as follows:
1、Date and Location
· Date: October 14-18, 2025 (On-site registration on the 14th, All-day conference on the 15th and 16th, Technical visits on the 17th, Departure on the 18th).
· Venue: Chinese Academy of Agricultural Sciences, No. 12 Zhongguancun South Street, Haidian District, Beijing, China.
2、Organizers
· Host Organizations: International Society for Horticultural Science (ISHS), Chinese Society for Horticultural Science
· Organizing Institutions: Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences; Beijing Agricultural University; Beijing Shuhui Technology Co., Ltd.
3、Conference Themes
1)Plant biodiversity and plant genetic resources
2)Cryo genebanks of germplasm
3)Cryopreservation Techniques and Protocols
4)Molecular mechanisms of cryopreservation
5)Advances in fundamental cryobiology in plant preservation
6)Cryopreservation of rare and endangered species
4、Registration
1.Registration fee
2.Registration Fee Payment Methods
1)For convenience and simplicity, please use this account for RMB remittance by the participants
Name: Beijing Shuhui Technology Co., Ltd
Taxpayer Identification Number: 91110108102041110U
Address: No. 12 Zhongguancun St, Haidian District, Beijing
Tel: 010-82109508
Bankers: Industrial and Commercial Bank of China Limited Beijing Zizhuyuan Branch
Account: 0200007609004619594
Interbank number: 102100000763
REMARK/REFERENCE/NOTE: ISPC2025 + YOUR NAME
2)This bank account is mainly open to international participants bank transfer details
BENEFICIARY:- CHINESE SOCIETY FOR HORTICULTURAL SCIENCE
ACCOUNT NUMBER:- 110060435018010045010
OBENEFICIARY BANKERS NAME:- BANK OF COMMUNICATIONS BEIJING BRANCH NONGKEYUAN SUBBRANCH
OBENEFICIARY BANKERS ADDRESS:- NO 55 XUEYUAN SOUTH ROAD, HAIDIAN DISTRICT BEIJING CHINA
SWIFT CODE:- COMMCNSHBJG
BIC CODE:- COMMCNSH
PHONE NO.:- +0086-10-82105942
REMARK/REFERENCE/NOTE:- Registration code(ISPC001/ISPC002...) + YOUR NAME
5、Other
1)Accommodation and travel expenses are self-funded. Please contact the conference organizing team if you need assistance with hotel reservations.
2)Participants are requested to scan the QR code to fill out the registration form or click the link (both websites are vailable for registration): https://iot.cjhzcn.com:8284/ or https://www.ishs.org/symposium/853;
3)Detailed information regarding conference fees, payment methods, and abstract submission can be found on the conference website, accessible via the QR code.
6、Contact Information
Xiaohui Zhang:13126691272, zhangxiaohui01@caas.cn
Jiangping Song :18600733639, songjiangping@caas.cn
Huixia Jia:15110121561, jiahuixia@caas.cn
Tingting Zhang:15201196314, zhangtingting@caas.cn
We warmly welcome experts, scholars, entrepreneurs, and leaders from around the world to attend! Please visit the official conference website (via the QR code and link above) for more details.
Looking forward to seeing you in Beijing!
Convener: Haiping Wang
Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
January 21, 2025