Lily Research Group Reveals New Mechanism for Anthocyanin Glycosylation Regulation in Lilies
Recently, the lily group of the Institute of Vegetables and Flowers published a paper entitled "Lily (Lilium spp.) LhERF061 suppresses anthocyanin biosynthesis by inhibiting Lh…
Nature | Releasing a sugar brake generates sweeter tomato without yield penalty
Design and preparation of porous MOFs nanocarriers to enhance the bactericidal effect and bio-availability of pesticides
Recently, the Quality and Safety Research Group of the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences (CAAS) has made important progress in the…
Complete reference genome for the pepper variety “Zunla-1” unveiled by Chinese Academy of Agricultural Sciences
Recently, the Molecular Design Breeding Team and the Pepper Breeding Team at the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences collabor…
Time：10:00, 29th July, 2024 (Mon)
V…
Presentation Title: Consequences…
Time: July 15, 2024 (Monday) 9:30 am.
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Date: May 24, 2024 9:30 am
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